One of the blogs I follow has a link to this bread today. I'm so anxious to make it that I might get the ingredients (well, the yeast-- I have everything else) today and start the process today.
Basically, it's a huge batch of dough that you leave refrigerated for weeks- WEEKS- and take some off as you want to make loaves. I'm super excited. I'm basically a bread-aholic, so can't wait to have fresh bread in minutes at my fingertips.