Thursday, June 17, 2010

spaghetti casserole

make a big pot of spaghetti noodles.
brown ground beef with diced onions.
add to the beef/onions: tomato sauce, diced tomatoes, all sorts of garlic and seasonings to make spaghetti sauce.
mix the spaghetti noodles in with the sauce.

in a 13x9 pan, fill it halfway with the spaghetti mixture. top with mozzarella and parmesan cheese. cover with the remainder of the spaghetti mixture, then more cheese.

(optional step: freeze! so wonderful to do this on the weekend when you have time to cook, then just put it in the oven when you get home from work some day)

i froze mine. so i took it out of the freezer two days ago and it sat in the fridge to thaw. then i had it in the oven at 350 for about 45 minutes. if i redid it, i'd have put it at about 375 or 400, or increase the time to just over an hour.

it was delicious!

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